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Whiskey Barrel Society

THE WHISKEY BARREL SOCIETY IS FOCUSED ON CREATING A COMMUNITY THROUGH THE SHARED PASSION OF OAK-AGED SPIRITS. OUR MISSION IS TO BRING TOGETHER A DIVERSE GROUP OF LIKE-MINDED PEOPLE THROUGH EVENTS, EDUCATIONAL OPPORTUNITIES, TASTINGS AND CHARITABLE DONATIONS. THE WHISKEY BARREL SOCIETY WILL BECOME THE GO-TO RESOURCE FOR YOUR ULTIMATE WHISK(E)Y EXPERIENCE.

 

We are super excited to announce that on September 24th Master Distiller of Four Roses Distillery and Bourbon Hall of Famer, Jim Rutledge, is presenting an educational tasting during a dinner prepared and served by our friends at The Kitchen.

 

Jim Rutledge is responsible for creating some of the world’s greatest whiskeys. In addition to the Bourbon Hall of Fame, Jim is also a member of the Whisky Hall of Fame, has been awarded the “Lifetime Achievement Award” by Malt Advocate Magazine and was “2008 Ambassador of the Year for American Whiskeys” by Whisky Magazine.

 

The Kitchen has been listed on Columbus Underground’s top 10 things to do in Columbus and is the host of many local celebrity events.

 

The first 45 tickets sold will include two Four Roses gifts for the audience to take home and get autographed. Also feel free to bring any sealed Four Roses product to get autographed by Jim.

 

This is a very special event that we are very excited to host and is open to everyone, so please feel free to forward this to other whiskey lovers. This is a do not miss.

 

The $75 ticket price will cover tastings, dinner and gifts. Tickets can be purchased through The Kitchen’s website. Click Here to Purchase Tickets *The Kitchen: Four Roses and Whiskey Barrel Society Dinner*.

 

 

Menu Details:

Bourbon Tastings:

Bourbon 1: Four Roses Yellow Label

Bourbon 2: Four Roses Small Batch

Bourbon 3: Four Roses Barrel Strength

 

Dinner Menu:

Starter: Angel's Share Biscuits with Jam Trio (Red Pepper Bourbon Jam, Apple Bourbon Jelly & Fig Pancetta Bourbon Jam)

Salad: Bibb Lettuce with Goat Cheese, Toasted Pecans & Sweet Bourbon Vinaigrette

Entrée: Bourbon Glazed Pork Tenderloin served with Salt Roasted Potatoes, Drunken Vidalia Onions and Green Beans

Dessert: Whiskey Barrel Society's Bourbon Brown Sugar Bacon Ice Cream over a Blondie with a candied Bacon spear